Andy’s Frozen Custard is a popular restaurant stop at 2726 South Campbell Avenue in Springfield, Missouri, serving rich frozen custard treats in the heart of Route66 country. A favorite for locals and travelers on a road trip along the Mother Road, this Springfield spot is known for its creamy concretes, sundaes, shakes, and seasonal specialties. Conveniently located on South Campbell Avenue, Andy’s Frozen Custard offers a classic roadside experience that fits perfectly into any route66 adventure. Whether you’re exploring Springfield attractions or looking for a sweet restaurant stop during your Missouri travels, this location delivers a memorable dessert experience with fast service and nostalgic charm.
