Andy’s Frozen Custard in Melrose Park, Illinois, is a Route 66 restaurant stop located at 1319 North Avenue. Set along the historic Mother Road, this popular road trip destination is known for rich, freshly made frozen custard, classic concretes, sundaes, and other sweet treats that make it a favorite for locals and travelers alike. Whether you are exploring route66 attractions or looking for a convenient restaurant in Melrose Park, Andy’s Frozen Custard offers a welcoming stop with nostalgic roadside appeal. Its North Avenue location makes it easy to visit for dessert, a family outing, or a quick break during a Mother Road adventure through Illinois.
